Does Our Food Heritage Deserve to be Saved and not Just Savored?

Submitted by admin on Fri, 06/27/2008 - 22:34.

Working Ethics
Working Ethics Series

Length: 14:06 minutes (16.14 MB)
Format: Stereo 44kHz 160Kbps (CBR)

The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving?

Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral role in our culture.