Community Farm Kitchen: Better Ways To Eat the Bounty of the Harvest?

This interview features local social entrepreneur, Mary Wessel Walker, owner of the Community Farm Kitchen. Mary is in her early 20s, and started the Community Farm Kitchen when she saw a way to fill a social need: preparing meals for busy families from local and biodynamically grown food. A2ethics.org talked with Mary about her ideals and vision for the Community Farm Kitchen.