Food Ethics Podcast Series

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Fair Food: No Longer Just Fried and on a Stick

At A2ethics.org, we may almost be forgiven (okay, maybe not)  if we thought that fair food was one of the fried concoctions sold on a stick, that as children we grazed on, waiting to see the prize-winning animals at our state fairs.

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Does Our Food Heritage Deserve to be Saved and not Just Savored?

The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving? 

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