Does Our Food Heritage Deserve to be Saved and not Just Savored?

The Ypsilanti, Michigan water tower landmark. Is our food heritage also worth saving? 

Catharine Dann Roeber and Hanna Raskin, food "preservationists" and co-owners of American Table Culinary Tours join us at the Ann Arbor area's iconic Washtenaw Dairy for some donuts and a provocative discussion about food and its moral  role in our culture.